Blueberry Braided Sweet Bread

Name: Blueberry Braided Sweet Bread
Ingredients: 3/4 cup + 2 1/2 tablespoons milk (lukewarm 105F/40C, I used 2%) ((220 grams)); 1 pinch sugar; 1 1/2 teaspoons active dry yeast; 2 large eggs (room temperature); 1/4 cup + 1 1/2 tablespoons granulated sugar ((70 grams)); 1/4 cup + 3 tablespoons butter ((91grams)); 1 pinch salt*; 1 teaspoon vanilla; 4 1/2 cups all purpose flour (divided) ((500-550 grams)); 1/4-1/3 cup jam*; 1 1/2-2 cups berries* (fresh or frozen / more or less)

"This beautiful Blueberry Braided Sweet Bread is easier to make than you think! A delicious sweet bread filled with flavourful jam or fruit filling...."

INGREDIENTS

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3/4 cup + 2 1/2 tablespoons milk (lukewarm 105F/40C, I used 2%) ((220 grams))

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1 pinch sugar

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1 1/2 teaspoons active dry yeast

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2 large eggs (room temperature)

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1/4 cup + 1 1/2 tablespoons granulated sugar ((70 grams))

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1/4 cup + 3 tablespoons butter ((91grams))

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1 pinch salt*

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1 teaspoon vanilla

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4 1/2 cups all purpose flour (divided) ((500-550 grams))

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1/4-1/3 cup jam*

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1 1/2-2 cups berries* (fresh or frozen / more or less)

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