Blue-Ribbon Doughnuts

Name: Blue-Ribbon Doughnuts
Prep time: 30 min
Cook time: 5 min
Yield: 3 dozen.
Ingredients: 3 large Nellie’s Free Range Eggs; 2 cups sugar; 1 cup heavy whipping cream; 1 cup whole milk; 1 teaspoon vanilla extract; 6 to 7 cups all-purpose flour; 4 teaspoons cream of tartar; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground nutmeg; Oil for deep-fat frying

Blue-Ribbon Doughnuts was pinched from <a href="https://www.tasteofhome.com/recipes/blue-ribbon-doughnuts/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick..."

INGREDIENTS

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3 large Nellie’s Free Range Eggs

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2 cups sugar

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1 cup heavy whipping cream

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1 cup whole milk

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1 teaspoon vanilla extract

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6 to 7 cups all-purpose flour

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4 teaspoons cream of tartar

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2 teaspoons baking soda

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1 teaspoon salt

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1 teaspoon ground nutmeg

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Oil for deep-fat frying

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