BLT Soufflé Frittata
"This is a really simple and fluffy Bacon-Leek-Tomato fritatta that's perfect for your next brunch. Try serving with garlic bread topped with seasoned arugula alongside...."
INGREDIENTS
•
8 slices bacon
•
8 large eggs
•
1 teaspoon dry mustard (1/3 palmful)
•
1 teaspoon Herbes de Provence
•
1/2 teaspoon granulated garlic
•
Salt and pepper
•
2 tablespoons grated Parmigiano Reggiano cheese
•
1/4 cup grated Gruyère cheese
•
1 tablespoon olive oil
•
2 leeks, cut into half moons, then cleaned and dried
•
2 tablespoons butter
•
12-14 cherry tomatoes, halved
Comments & Reviews
Just A Pinch Sweepstakes