BLT Salad

Name: BLT Salad
Yield: 4 servings, about 1 1/4 cups each
Ingredients: 1 cup cubed whole-wheat country bread; 2 teaspoons extra-virgin olive oil; 4 medium tomatoes, divided; 3 tablespoons reduced-fat mayonnaise; 2 tablespoons minced chives, or scallion greens; 2 teaspoons distilled white vinegar; 1/4 teaspoon garlic powder; Freshly ground pepper, to taste; 5 cups chopped hearts of romaine lettuce; 3 slices center-cut bacon, cooked and crumbled

BLT Salad was pinched from <a href="http://www.eatingwell.com/recipes/blt_salad.html" target="_blank">www.eatingwell.com.</a>

"Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing—adding great tang and flavor along with extra vitamin C...."

INGREDIENTS

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1 cup cubed whole-wheat country bread

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2 teaspoons extra-virgin olive oil

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4 medium tomatoes, divided

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3 tablespoons reduced-fat mayonnaise

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2 tablespoons minced chives, or scallion greens

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2 teaspoons distilled white vinegar

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1/4 teaspoon garlic powder

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Freshly ground pepper, to taste

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5 cups chopped hearts of romaine lettuce

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3 slices center-cut bacon, cooked and crumbled

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