"The best blender salsa recipe using canned tomatoes, fresh onion, cilantro, and peppers...."
INGREDIENTS
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1/2 cup cilantro (more to taste)
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1/4 of a medium onion (about 1/2 cup), I prefer a sweet or red onion
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1 clove garlic, outer skin removed
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1 whole jalapeno, halved (I take the seeds out)
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1 can whole tomatoes (28 ounce) or 1 quart home-canned whole tomatoes, undrained
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1/2 tsp sugar
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1/2 tsp salt
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1/2 tsp ground cumin
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1/2 lime, juiced
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1 can (10 ounce) diced tomatoes with green chilies (Rotel) or a can of diced tomatoes plus a can of diced green chilies