Blender Hollandaise

Name: Blender Hollandaise
Prep time: 5 min
Cook time: 3 min
Yield: 4 servings (1/3 cup)
Ingredients: 1 large egg yolk; 1 1/2 teaspoons freshly squeezed lemon juice; Pinch cayenne pepper; 4 tablespoons (1/2 stick) unsalted butter; 1/2 teaspoon kosher salt

Blender Hollandaise was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/blender-hollandaise-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 large egg yolk

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1 1/2 teaspoons freshly squeezed lemon juice

•

Pinch cayenne pepper

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4 tablespoons (1/2 stick) unsalted butter

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1/2 teaspoon kosher salt

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