"These blended baked oats with banana and chocolate chips will make you feel like you’re having cake for breakfast. And they’re so easy!..."
INGREDIENTS
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½ cup rolled or quick oats
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1/4 cup unsweetened almond milk
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½ ripe banana
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1 egg*
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1 Tablespoon maple syrup (I used monkfruit maple syrup*)
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1 Tablespoon peanut butter*
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¼ teaspoon baking powder
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Pinch of cinnamon
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Pinch of sea salt
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2 Tablespoons chocolate chips (I used Lily's)
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optional toppings: more peanut butter for drizzling (extra maple syrup and a splash of milk)