INGREDIENTS
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1/4 pound finely diced bacon slices (raw)
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1 1/2 cups chopped onion
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1/3 cup packed dark brown sugar
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3 tablespoons Dijon mustard
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2 tablespoons finely chopped chipotle chile, canned in adobo sauce
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5 (16-ounce) cans navy beans, rinsed and drained
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1 (18-ounce) jar low-sodium barbecue sauce
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Cooking spray