Blackberry Pot Pies

Name: Blackberry Pot Pies
Yield: 6 servings
Ingredients: Two 24-ounce bags frozen blackberries; 1 1/2 cups sugar; 1/4 cup cornstarch; 2 tablespoons vanilla; Perfect Pie Crust, recipe follows; 1 egg, lightly beaten, for the egg wash; Vanilla ice cream, for serving; Perfect Pie Crust:; 3 cups all-purpose flour; 1 teaspoon salt; 3/4 cup (1 1/2 sticks) salted butter, cut into pieces; 3/4 cup vegetable shortening or lard; 1 tablespoon distilled white vinegar; 1 egg, lightly beaten; Read more at: http://www.foodnetwork.com/recipes/ree-drummond/blackberry-pot-pies.html?oc=linkback

INGREDIENTS

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Two 24-ounce bags frozen blackberries

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1 1/2 cups sugar

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1/4 cup cornstarch

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2 tablespoons vanilla

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Perfect Pie Crust, recipe follows

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1 egg, lightly beaten, for the egg wash

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Vanilla ice cream, for serving

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Perfect Pie Crust:

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3 cups all-purpose flour

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1 teaspoon salt

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3/4 cup (1 1/2 sticks) salted butter, cut into pieces

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3/4 cup vegetable shortening or lard

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1 tablespoon distilled white vinegar

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1 egg, lightly beaten

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Read more at: http://www.foodnetwork.com/recipes/ree-drummond/blackberry-pot-pies.html?oc=linkback

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