Blackberry Cobbler
"Balsamic vinegar does wonderful things to berries and makes for a more tender crust. We like to pre-cut portions because they're easier to serve, and the tender, flakey pieces can be transferred without breaking or crumbling. We also enjoy stacking the cobbler on ice cream. The berry juice creates a delicious topping and the pastry adds a decorative look on top...."
INGREDIENTS
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½ cup (1 stick) Challenge Unsalted Butter
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1 ¼ cups all-purpose flour
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¾ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon balsamic vinegar
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3 Tablespoons water
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6 cups blackberries
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¾ cup sugar
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½ teaspoon ground cinnamon
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3 Tablespoons corn starch
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1 Tablespoon balsamic vinegar
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