Black Forest Poke Cake

Name: Black Forest Poke Cake
Ingredients: 2 eggs ( Large ); 16 ounces hot fudge to taste cool whip ( instead of whipped cream ) 1 package(s) chocolate cake mix 3/4 cup 1% milk 1/2 cup vegetable oil 1 cherry pie filling ( can, Lucky Leaf ) 2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony; to taste cool whip ( instead of whipped cream ); 1 package(s) chocolate cake mix 3/4 cup 1% milk 1/2 cup vegetable oil 1 cherry pie filling ( can, Lucky Leaf ) 2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Direction; 3/4 cup 1% milk 1/2 cup vegetable oil 1 cherry pie filling ( can, Lucky Leaf ) 2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Directions 1. Preheat oven to 350°F. 2..; 1/2 cup vegetable oil 1 cherry pie filling ( can, Lucky Leaf ) 2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Directions 1. Preheat oven to 350°F. 2.. Combine cake mi; 1 cherry pie filling ( can, Lucky Leaf ); 2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Directions 1. Preheat oven to 350°F. 2.. Combine cake mix according to the ingredients on the box. Beat on med ium spee; 1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Directions 1. Preheat oven to 350°F. 2.. Combine cake mix according to the ingredients on the box. Beat on med ium speed until well combined. 3. Ba; to taste symphony chocolate bar ( any chocolate bar will do, for shavings )

Black Forest Poke Cake was pinched from <a href="http://myrecipemagic.com/recipe/recipedetail/black-forest-poke-cake" target="_blank">myrecipemagic.com.</a>

"This Black Forest Poke Cake is a gooey chocolate cake filled with hot fudge and cherry pie filling. It is topped with fresh whipped cream and chocolate shavings...."

INGREDIENTS

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2 eggs ( Large )

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16 ounces hot fudge to taste cool whip ( instead of whipped cream ) 1 package(s) chocolate cake mix 3/4 cup 1% milk 1/2 cup vegetable oil 1 cherry pie filling ( can, Lucky Leaf ) 2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony

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to taste cool whip ( instead of whipped cream )

•

1 package(s) chocolate cake mix 3/4 cup 1% milk 1/2 cup vegetable oil 1 cherry pie filling ( can, Lucky Leaf ) 2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Direction

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3/4 cup 1% milk 1/2 cup vegetable oil 1 cherry pie filling ( can, Lucky Leaf ) 2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Directions 1. Preheat oven to 350°F. 2..

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1/2 cup vegetable oil 1 cherry pie filling ( can, Lucky Leaf ) 2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Directions 1. Preheat oven to 350°F. 2.. Combine cake mi

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1 cherry pie filling ( can, Lucky Leaf )

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2 cups heavy whipping cream 1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Directions 1. Preheat oven to 350°F. 2.. Combine cake mix according to the ingredients on the box. Beat on med ium spee

•

1 1/4 cups powdered sugar to taste symphony chocolate bar ( any chocolate bar will do, for shavings ) Directions 1. Preheat oven to 350°F. 2.. Combine cake mix according to the ingredients on the box. Beat on med ium speed until well combined. 3. Ba

•

to taste symphony chocolate bar ( any chocolate bar will do, for shavings )

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