Black Dahlia Cake
INGREDIENTS
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CAKE:
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500g of dark chocolate, chopped
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125g of unsalted butter, chopped into cubes
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6 eggs, separated
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90g of caster sugar
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150ml of cream
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3 tbs of Chambord liqueur
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½ tsp of cream of tartar
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MOUSSE:
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70ml of full cream milk
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160ml of double cream
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1 egg
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170g of 70% cocoa chocolate
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3 tsp of Chambord liqueur
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CHOCOLATE GLAZE:
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6 oz of dark chocolate, chopped
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1 cup of cream
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CHOCOLATE LACE COOKIES:
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2 tbsp plus 1 tsp packed light-brown sugar
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15 grams unsalted butter
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2 tbsp glucose syrup
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1 tbsp of cocoa
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1 tbsp of flour
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¼ cup of almond meal
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DECORATION:
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1 tbsp of blueberries
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1 tsp of cater sugar
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