Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 ounces cream cheese, at room temperature; 1 large egg, at room temperature; 1 cup granulated sugar; 1 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (see Cook's Note); 1/3 cup unsweetened cocoa powder; 1/3 cup packed light brown sugar; 3/4 teaspoon baking soda; 1/4 teaspoon fine salt; 1/3 cup vegetable oil; 1 tablespoon white vinegar

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INGREDIENTS

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8 ounces cream cheese, at room temperature

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1 large egg, at room temperature

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1 cup granulated sugar

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1 1/2 teaspoon vanilla extract

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1 1/2 cups all-purpose flour (see Cook's Note)

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1/3 cup unsweetened cocoa powder

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1/3 cup packed light brown sugar

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3/4 teaspoon baking soda

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1/4 teaspoon fine salt

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1/3 cup vegetable oil

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1 tablespoon white vinegar

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