Black-Bottom Banana Cream Pie

Name: Black-Bottom Banana Cream Pie
Yield: 8 servings
Ingredients: 2 boxes (5.3 oz. each) all-butter shortbread cookies broken; 1/4teaspoon salt; 5 tablespoons unsalted butter, 3 tbsp. melted and 2 tbsp. cold; 3 ounces bittersweet chocolate (60% to 70% cacao), in 3 hunks; 2 cups whole milk; 1/2cup granulated sugar; 1/4cup cornstarch; 4 large egg yolks; 1 tablespoon amber rum; 1 cup heavy cream, chilled; 1 teaspoon pure vanilla extract; 2 large bananas; 1 tablespoon confectioners' sugar

Black-Bottom Banana Cream Pie was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dessert-recipes/black-bottom-banana-cream-pie?sssdmh=dm17.679164" target="_blank">www.rachaelraymag.com.</a>

"A cloud of whipped cream layered over a rich rum custard, bananas and achocolate-covered shortbread crust: This is the pie they serve in heaven...."

INGREDIENTS

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2 boxes (5.3 oz. each) all-butter shortbread cookies broken

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1/4teaspoon salt

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5 tablespoons unsalted butter, 3 tbsp. melted and 2 tbsp. cold

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3 ounces bittersweet chocolate (60% to 70% cacao), in 3 hunks

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2 cups whole milk

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1/2cup granulated sugar

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1/4cup cornstarch

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4 large egg yolks

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1 tablespoon amber rum

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1 cup heavy cream, chilled

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1 teaspoon pure vanilla extract

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2 large bananas

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1 tablespoon confectioners' sugar

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