"Besides its tasty brevity, the best part of this dish is its "the culinary world is flat" mentality. I use an Indian technique, an Asian hot sauce and delicious Southwest flavors here. Yum!..."
INGREDIENTS
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2 T vegetable oil
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0.5 t salt and pepper
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1 c diced onion
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1 c light sour cream
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1 oz packet your favorite chili seasoning mix
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0.25 c fresh lime juice, plus its zest
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2 cn (15 oz) black beans
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0.25 c cilantro
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3.5 c chicken or vegetable stock
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2 T Sriracha sauce
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1 c your favorite salsa