INGREDIENTS
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2 1/4 cups all-purpose flour
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1 teaspoon baking powder
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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
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1/4 teaspoon salt
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1 1/4 cups sugar
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3 large eggs
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1 teaspoon vanilla extract
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1/4 teaspoon lemon extract
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1 1/2 cups milk
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1/2 cup water
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1/2 cup light corn syrup
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2 cups sugar
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Pinch cream of tartar
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1 cup confectioners' sugar
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1 teaspoon vanilla extract
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2 tablespoons hot water
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2 tablespoons unsweetened, Dutch processed cocoa
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2 tablespoons hot coffee