Black-and-White Layer Cake

Name: Black-and-White Layer Cake
Prep time: 2 h 20 min
Cook time: 40 min
Yield: 8 to 10 servings
Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the pans; 3/4 cup unsweetened cocoa powder, plus more for the pans; 1 cup whole milk; 1 3/4 cups granulated sugar; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon pure vanilla extract; 8 ounces white chocolate, chopped, plus shaved chocolate for topping; 3 sticks unsalted butter, at room temperature; Pinch of salt; 2 1/2 cups confectioners' sugar; 1 1/2 teaspoons pure vanilla extract; Shaved dark chocolate, for topping

Black-and-White Layer Cake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/black-and-white-layer-cake.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Black-and-White Layer Cake recipe from Food Network Kitchen..."

INGREDIENTS

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1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the pans

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3/4 cup unsweetened cocoa powder, plus more for the pans

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1 cup whole milk

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1 3/4 cups granulated sugar

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2 1/4 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3 large eggs

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1 teaspoon pure vanilla extract

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8 ounces white chocolate, chopped, plus shaved chocolate for topping

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3 sticks unsalted butter, at room temperature

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Pinch of salt

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2 1/2 cups confectioners' sugar

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1 1/2 teaspoons pure vanilla extract

•

Shaved dark chocolate, for topping

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