Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar
"These cookies combine two favorites in one. Soft, moist, buttery, creamy Cream Cheese Chocolate Chip Cookies are paired with fudgy, intensely chocolaty, and not overly sweet Dark Chocolate Dark Brown Sugar Cookies. The resulting large, thick, dense, bakery-style cookies have textures and flavors that complement and play off each other so well. Creamy meets fudgy, and they pack a big, bold chocolate punch. The recipe for the Cream Cheese Cookies makes more than the recipe for the Chocolate Cookies, and you'll have enough dough for about 1 dozen small/average-sized extra Cream Cheese Cookies leftover. The dough can be frozen for up to 4 months before being baked...."
INGREDIENTS
•
1/2 cup (1 stick) unsalted butter, softened
•
1/4 cup cream cheese, softened (use cream cheese in a block or spreadable tub; don't use fat-free, light or whipped)
•
3/4 cup light brown sugar,
•
1/4 cup granulated sugar
•
1 large egg
•
2 teaspoons vanilla extract
•
2 1/4 cups all-purpose flour
•
2 teaspoons cornstarch
•
1 teaspoon baking soda
•
pinch salt, optional and to taste
•
2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)
Comments & Reviews
Just A Pinch Sweepstakes