INGREDIENTS
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For the BLT cups:
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24 grape tomatoes
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24 small pieces of lettuce, such as arugula or baby spinach
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¼ cup crumbled crisp cooked bacon (about 3 pieces)
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24 small pieces of bacon for garnish (about 2 pieces)
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For the chipotle aioli:
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1 egg yolk, at room temperature
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1 teaspoon fresh squeezed lemon juice
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½ teaspoon Dijon mustard
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½ cup grape seed or other neutral flavoured oil (not olive!)
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1-2 teaspoons of chipotles in adobo sauce
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½ teaspoon soy sauce
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½ teaspoon miso
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¾ teaspoon sugar
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3-4 drops of liquid smoke
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Salt to taste