#Bisque Recipes

Mediterranean Tomato Basil Bisque

By Debbie Thurmond
I am not too much of a tomato soup fan, but I just love this wonderful...

Vegan Corn Bisque Soup

By Joan Hunt
This is just a basic corn chowder but by replacing the cream with coconut cream it...

Roasted Vegetable Bisque

By Monica H
This is one of my favorite dishes to eat; I love roasted vegetable flavors. This bisque...

Lee's Lobster Bisque

By Lee Paige
Someone I know loved this soup, so I went into a seafood restaurant and asked for...

Langostino Bisque

By Jo Zimny
Got this from the back of the Langosino package. This is a very mild and...

Slow Cooker Butternut Squash and Acorn Squash Bisque

By Barbara Kavorkian
The squash in this bisque isn't hidden with creams, tons of sugar or butter. You...

Golden Yam Bisque

By Fran Say
I first had this soup at Sweet Tomatoes and had to have the recipe. This is...

Corn Crab & Crawfish Bisque or Chowder

By Donna Graffagnino
This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you...

Tomato Bisque

By Aurora Bisig
Great with homemade grilled cheese sandwiches!!

Silky Tomato Bisque

By Maggie May Schill
an idea for that left over au jus.

Spiral Ham & Sweet Potato Soup

By Lisa Dunlap
Since spiral hams are sweeter you can't use the bones for traditional soups. I wanted something...

Crab Bisque Soup

By Carolyn Parke
This is truly an elegant soup that is so full of flavor. One of my most...

Corn and "She Crab" Bisque

By Donna Graffagnino
This is my take on Corn and Crab bisque but with the authentic "She Crab" Soup...

Pumpkin Bisque

By Karl Strasser
I like to garnish this soup with popcorn or pumpkin seeds.

Pepperoni Baked Spaghetti

By Amy H.
I was planning to make something else over the weekend for guests that were coming over,...

Cream of Potato Soup

By Amy H.
This recipe makes some of the best base for any cream soup! You could make it...

pumpkin bisque

By J C
I suggest chardonnay or perhaps a Rhone wine for this. 1 medium pumpkin will reduce to...

Shrimp Bisque

By Hanan Hussein
I first tasted this bisque in an Italian restaurant and we liked it a lot. My...

Shrimp Bisque

By Tammy Raynes
The definition of a Bisque is: a smooth, creamy, highly seasoned soup of French origin, classically...

Lobster Bisque

By Judy Garcia
My husband LOVES lobster bisque. It's very expensive to buy at the restaurant we go to,...

Lobster Bisque

By Alix D
Depending on how much lobster you want to add, it can either be an accompanying soup...

Tomato Bisque

By Beth Pierce
Tomato Bisque is a one pot delicious creamy tomato soup made in less than one hour....

Tomato Bisque for a crowd

By Ricky Gilman
This recipe was made for a large gathering of about 60 people. Everyone raved over the...

Italian Wedding Soup with Turkey Meatballs

By Amy H.
We prefer the acini de pepe pasta in this dish, though it is pictured with orzo...
17 Sensational Summer Side Dishes

17 Sensational Summer Side Dishes

Potato salad, pasta salad, macaroni salad, are all traditional summer side dishes. But with the bounty of goodness, there are so many other summer side dish options. So, we’re sharing 17 summer side dishes that feature fresh and in-season ingredients. They’ll work for a BBQ, tasty if you’re going on a picnic, they taste sensational, […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer

Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!