Biscuit and Blue Cheese Bread Pudding

Name: Biscuit and Blue Cheese Bread Pudding
Yield: 8 to 10
Ingredients: 8 tablespoons (1 stick) butter, plus more for baking dish; 2 cups (8 ounces) crumbled blue cheese; 2 medium green bell peppers, seeded and chopped; 1 large yellow onion, chopped; 2 cups frozen corn kernels, thawed and drained; 2 jalapeno peppers, seeded and diced; 3 cups heavy cream; 3 eggs, lightly beaten; 12 baked buttermilk biscuits (2 inches in diameter); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Biscuit and Blue Cheese Bread Pudding was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/biscuit_and_blue_cheese_bread_pudding/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) butter, plus more for baking dish

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2 cups (8 ounces) crumbled blue cheese

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2 medium green bell peppers, seeded and chopped

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1 large yellow onion, chopped

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2 cups frozen corn kernels, thawed and drained

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2 jalapeno peppers, seeded and diced

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3 cups heavy cream

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3 eggs, lightly beaten

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12 baked buttermilk biscuits (2 inches in diameter)

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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