INGREDIENTS
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2 cups quick-cook (1-minute) oats
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1/2 tsp. baking soda
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1/2 tsp. cinnamon
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1/2 tsp. kosher salt
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1 & 1/2 cups all-purpose flour
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1/2 (1 stick) cup salted butter
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2 TBSP vegetable oil
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1 cup light brown sugar
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1 egg
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6 TBSP plain Greek yogurt (2% or full-fat)
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2 tsp. vanilla extract
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Glaze:
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1/4 cup Biscoff Spread
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1/4 cup milk
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1 & 1/2 cups powdered sugar, sifted
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2 teaspoons light corn syrup