Bev's Chocolate Chip Cookies
"EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed this recipe to our Kitchen to Kitchen department. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, Ms. Rosenber replaces the rolled oats with 1 cup almond meal. Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 2 months...."
INGREDIENTS
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3/4 cup rolled oats
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1 cup whole-wheat flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup butter, softened
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1/4 cup canola oil
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1/3 cup granulated sugar
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1/3 cup brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup chocolate chips
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