Betty's Cabbage Bake

Name: Betty's Cabbage Bake
Ingredients: butter, to taste, softened, for greasing the dish; 4 large eggs; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon cornstarch; 1 (1-pound) head green cabbage, finely sliced; 1/2 teaspoon salt; 2 tablespoons green onions, finely chopped, plus more, to taste, for garnish; 2 tablespoons dill, chopped; 1 1/2 cups mozzarella cheese, shredded

"We debated for a long time whether Betty's Cabbage Bake is technically a frittata and therefore should be a brunch item or not. Ultimately, we decided that Betty's signature dish was so good it deserved to be a side for any time of the day, and you'll quickly see why! Creamy, tangy, eggy goodness with lots of tender, sweet cabbage and melty mozzarella cheese on top are all a good start! Then, herbaceous dill and green onions round out the dish to make it a beauty, through and through. Betty's Cabbage Bake is Betty'..."

INGREDIENTS

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butter, to taste, softened, for greasing the dish

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4 large eggs

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1/4 cup sour cream

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1/4 cup mayonnaise

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1/4 cup all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon cornstarch

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1 (1-pound) head green cabbage, finely sliced

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1/2 teaspoon salt

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2 tablespoons green onions, finely chopped, plus more, to taste, for garnish

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2 tablespoons dill, chopped

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1 1/2 cups mozzarella cheese, shredded

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