Best Twice-Baked Potatoes

Name: Best Twice-Baked Potatoes
Yield: Serves 8 to 10
Ingredients: 6 medium russet potatoes, well scrubbed; 1/2 cup milk; 1/4 cup (1/2 stick) butter; 1 large egg, lightly beaten; 6 tablespoons grated Parmesan cheese; 1/4 cup snipped fresh chives or finely chopped scallion greens; Salt and freshly ground black pepper to taste; Pinch of nutmeg; Paprika

Best Twice-Baked Potatoes was pinched from <a href="http://americanfood.about.com/od/potatosidedishrecipes/r/Twice-baked-Potatoes.htm" target="_blank">americanfood.about.com.</a>

"These creamy, buttery Twice-Baked Potatoes are simply the best, and take a good thing and make it even better. Plus it's a great make-ahead recipe...."

INGREDIENTS

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6 medium russet potatoes, well scrubbed

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1/2 cup milk

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1/4 cup (1/2 stick) butter

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1 large egg, lightly beaten

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6 tablespoons grated Parmesan cheese

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1/4 cup snipped fresh chives or finely chopped scallion greens

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Salt and freshly ground black pepper to taste

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Pinch of nutmeg

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Paprika

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