"This homemade sweet chili sauce will become a favorite staple in your home. Versatile, quick and easy to make, and tastes WAY better than store-bought!..."
INGREDIENTS
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1/3 cup rice vinegar
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1/3 cup water
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1/3 cup + 2 tablespoons cane sugar
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diabetic alternative: use granular sweetener of choice (e.g. erythritol)
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1 tablespoon rice wine ((can substitute dry sherry))
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1 tablespoon sambal oelek ((use more or less according to taste))
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OR 1-2 teaspoons dried red chili flakes ((these are very hot, start with less and add more if desired))
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1 1/2 teaspoons finely minced garlic
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1 teaspoon finely minced ginger
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1 teaspoon tamari or soy sauce ((use tamari for gluten free))
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2 teaspoons cornstarch dissolved in 1 tablespoon water ((the sauce will thicken more once cooled))
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1-2 drops natural red food coloring ((optional))