Best Salisbury Steak

Name: Best Salisbury Steak
Ingredients: 1 pound of ground round; 1/3 cup of Italian flavored breadcrumbs; 1 egg; 2 tablespoons of ketchup; 1 tablespoon of Worcestershire sauce; 1 teaspoon of Dijon mustard; 2 tablespoons of parsley, finely chopped; 1 tablespoon of olive oil; 3 tablespoons of butter, divided; 1 medium onion, sliced; 2 cloves of garlic, grated; 4 ounces of mushrooms sliced; 3 tablespoons of flour; 2 1/2cups of beef stock (not broth); 1 package of McCormick Au jus gravy mix; 1 teaspoon of Dijon mustard; 1 tablespoon of Worcestershire sauce; 1 teaspoon of dried thyme

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INGREDIENTS

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1 pound of ground round

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1/3 cup of Italian flavored breadcrumbs

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1 egg

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2 tablespoons of ketchup

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1 tablespoon of Worcestershire sauce

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1 teaspoon of Dijon mustard

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2 tablespoons of parsley, finely chopped

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1 tablespoon of olive oil

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3 tablespoons of butter, divided

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1 medium onion, sliced

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2 cloves of garlic, grated

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4 ounces of mushrooms sliced

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3 tablespoons of flour

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2 1/2cups of beef stock (not broth)

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1 package of McCormick Au jus gravy mix

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1 teaspoon of Dijon mustard

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1 tablespoon of Worcestershire sauce

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1 teaspoon of dried thyme

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