Best Pan-Fried Pork Chops

Name: Best Pan-Fried Pork Chops
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 2 whole Center-cut, Thick Cut, Bone-in Pork Chops; ½ cups All-purpose Flour; 1 Tablespoon Cornstarch; 2 teaspoons Kosher Salt, Plus More To Coat Chops; 2 teaspoons Ground Black Pepper, Plus More To Coat Chops; ½ teaspoons Garlic Powder; ½ teaspoons Paprika; ¼ teaspoons Cayenne Pepper; ¼ cups Vegetable Oil; 2 Tablespoons Unsalted Butter

Best Pan-Fried Pork Chops was pinched from <a href="http://tastykitchen.com/recipes/main-courses/best-pan-fried-pork-chops/" target="_blank">tastykitchen.com.</a>

"These Best Pork Chops are perfectly juicy with a crunchy, flavorful pan-fried pork chop coating...."

INGREDIENTS

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2 whole Center-cut, Thick Cut, Bone-in Pork Chops

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½ cups All-purpose Flour

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1 Tablespoon Cornstarch

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2 teaspoons Kosher Salt, Plus More To Coat Chops

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2 teaspoons Ground Black Pepper, Plus More To Coat Chops

•

½ teaspoons Garlic Powder

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½ teaspoons Paprika

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¼ teaspoons Cayenne Pepper

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¼ cups Vegetable Oil

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2 Tablespoons Unsalted Butter

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