"BEST healthy coleslaw ever made with no mayo, just cabbage, carrots, cilantro, nuts and jalapeño. Toss with a dairy free, naturally sweet & tangy dressing!..."
INGREDIENTS
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For the slaw:
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1/2 medium head of purple cabbage, shredded (about 3 cups shredded cabbage)
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1/2 medium head of green cabbage, shredded (about 3 cups shredded cabbage)
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2 heaping cups shredded carrots
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1 cup finely chopped cilantro
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1 jalapeño, seeded and finely diced
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1/2 cup green onion (green part only)
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1/2 cup pepitas
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1/4 cup toasted sliced almonds
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For the dressing:
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3 tablespoons extra virgin olive oil
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2 tablespoons apple cider vinegar
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1-2 tablespoons pure maple syrup, depending how sweet you like your slaw
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1 clove garlic, finely minced
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¼ teaspoon cayenne pepper, optional
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½ teaspoon salt
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Freshly cracked black pepper