"For spicy food lovers, General Tso's Chicken is totally irresistible! Ready in 30 minutes and better than your favorite takeout version!..."
INGREDIENTS
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For the Marinade:
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2 large egg whites
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2 tablespoons dark soy sauce
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1 tablespoon Chinese rice wine or dry sherry
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1 1/2 pounds boneless (skinless chicken breasts, cut into 1/2 inch pieces)
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For the Coating:
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3/4 cup cornstarch
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1/4 cup all-purpose flour (gluten free: substitute GF flour)
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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For the Sauce:
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1/2 cup chicken stock
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3 tablespoons soy sauce
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2 tablespoons Chinese rice vinegar
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2 teaspoons toasted sesame oil
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2 tablespoons Chinese rice wine or dry sherry
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3 tablespoons white granulated sugar
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2 teaspoons cornstarch
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1 tablespoon cooking oil
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2 large cloves garlic (minced)
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2 teaspoons minced ginger
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6 small dried red chilies (seeded and broken into pieces)
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3 green onions (cut into 1 inch pieces)
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High heat oil for deep frying