INGREDIENTS
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Pie
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1-1/2 cups sugar
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1/3 cup cornstarch
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1/8 tsp salt
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4 egg yolks
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1-3/4 cups milk
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1/2 cup lemon juice
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3 Tbsp butter
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1 tsp lemon zest
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1 (9-inch) deep dish baked piecrust shell (cooked pie crust)
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Meringue
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6 egg whites
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1/2 tsp cream of tartar
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1/2 cup sugar
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1/2 tsp vanilla extract
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Read more at http://www.plainchicken.com/2016/05/best-ever-lemon-meringue-pie.html#Ps42yLG3OSgimwqM.99