Best Ever Coconut Cream Cake
"This Coconut Cream Cake is so tender and deliciously covered in Coconut Swiss Meringue Buttercream and beautifully toasted coconut...."
INGREDIENTS
•
COCONUT CAKE:
•
1 large egg plus 5 large egg whites
•
¾ cup cream of coconut
•
¼ cup water
•
1 teaspoon pure vanilla extract
•
1 teaspoon coconut extract
•
2 ¼ cups cake flour (sifted)
•
1 cup granulated sugar
•
1 Tablespoon baking powder
•
¾ teaspoon salt
•
12 tablespoons unsalted butter (cut into 12 pieces, softened, but still cool)
•
2 cups packed sweetened shredded coconut (about 8 ounces)
•
COCONUT BUTTERCREAM:
•
4 large egg whites
•
1 cup granulated sugar
•
pinch table salt
•
1 pound unsalted butter (4 sticks, each stick cut into 6 pieces, softened, but still cool)
•
¼ cup cream of coconut
•
1 teaspoon coconut extract
•
1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes