INGREDIENTS
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2 1/4 cups flour
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3/4 teaspoon baking soda
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1 teaspoon fine salt
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2 sticks softened butter (1/2 pound)
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1 cup sugar
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1/2 cup packed light brown sugar
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2 large eggs
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1 1/2 teaspoons pure vanilla extract
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1 1/2 cups semi-sweet chocolate (about 8 oz.)
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1/2 cup roughly chopped bittersweet chocolate chunks (2 1/4 ounces)