Best Etouffee Recipe
"Etouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying — and you don't have to make your way down to Louisiana for a taste...."
INGREDIENTS
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8 tablespoons unsalted butter
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2 pounds of shrimp size 21-25, peeled and deveined
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3 ½ teaspoons kosher salt
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½ teaspoon baking soda
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2 cups water
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2 (8-ounce) jars clam juice
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6 garlic cloves, minced
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½ cup all-purpose flour
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1 yellow onion, diced
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2 celery ribs, diced
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1 green bell pepper, diced
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½ red bell pepper, diced
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4 scallions, sliced
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½ teaspoon dried oregano
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1 teaspoon smoked paprika
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¼ teaspoon cayenne pepper
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½ teaspoon black pepper
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4 sprigs fresh thyme, destemmed
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2 bay leaves
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1 (14.5-ounce) can diced tomatoes
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2 teaspoon Worcestershire sauce
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1 teaspoon Tabasco
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