INGREDIENTS
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6-8 pound brisket trimmed of fat
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1 1/2 teaspoons salt
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1/2 cup finely chopped onion
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1/2 cup ketchup
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1/4 cup vinegar
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1 tablespoon Worcestershire Sauce
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1 1/2 teaspoons liquid smoke
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1/4 teaspoon black pepper
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2-3 crushed dry bay leaves
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1/2 can beer