"Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.?Heidi Jo Keranen, Bruno, MN..."
INGREDIENTS
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1 cup sugar
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3 tablespoons quick-cooking tapioca
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3 cups coarsely chopped peeled tart apples
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3 cups fresh or frozen raspberries
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Pastry for double-crust pie (9 inches)
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2 tablespoons butter