INGREDIENTS
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4 cups cooked converted or parboiled rice (1 cup uncooked)
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1 cup frozen peas, thawed
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2 tablespoons carrot, shredded then minced
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2 large eggs, beaten
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1/2 cup diced onion (1/2 small onion)
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2 tablespoons butter
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2 tablespoons soy sauce
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Salt
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Ground black pepper