For Kids #Bell Pepper Recipes


Spicy Calzone

By Sarah Farish
This is kid tested and approved! I have a difficult time pleasing my son but he...

Slow Cooker Award Winning Chili

By Donna Graffagnino
One of the secret ingredients in this recipe is the beer, so don't leave it out....

Savory Sweet Potato Skins

By Monica H
Maybe you think this is too much cheese for one potato? No such thing as...

Thick & Chunky Salsa

By Donna Graffagnino
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that I...

Creole Spaghetti and Daube

By Donna Graffagnino
(Pronounced "dobe", and rhymes with robe), this traditional Italian recipe has been passed down for generations....

New Twist on Cornbread Salad

By Donna Graffagnino
While this is a layered salad the individual ingredients aren't separately layered. The vegetables and bacon...

Squash Croquettes

By Melissa Gonzalez
This is from my Mom. Its great comfort food. The Squash and onion mixture can be...

SMOTHERED CABBAGE AND ANDOUILLE

By Ellen Bales
According to the website where I found this recipe, "this dish may be found on the...

Raspberry Jalapeno Jelly

By Elizabeth Lancaster
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and after...

Cabbage Roll Soup - Awesome!

By Donna Graffagnino
I heard about this recipe, and just had to try it. This is my first attempt...

Roasted Vegetable & Gruyere Frittata

By Sarah Farrand
The combination of savory roasted veggies and nutty gruyere cheese with the creamy, cheesy egg base...

Red Bean & Corn Salsa

By Donna Graffagnino
Not being a fan of store bought salsas I prefer to make my own. This was...

SUPER QUICK RICE WITH KIDNEY BEANS

By Ellen Bales
Don't you just love beans and rice? They seem to go together like ham & eggs,...

ELLEN'S RICE & SAUSAGE VEGGIE MIX

By Ellen Bales
This dish is the result of cleaning out my pantry and freezer in preparation for the...

Baked Potato Smorgasbord

By Colleen Sowa
My Prize Winning Recipe! We make this on a Friday to use up left overs, something our...

BARLEY-PINE NUT CASSEROLE

By Ellen Bales
This dish is right up my alley for when I want a meatless meal. All good,...
What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

12 Milkshake Recipes to Celebrate the End of Summer

12 Milkshake Recipes to Celebrate the End of Summer


What better way to cool down on a hot day than with a thick milkshake. The concept of a milkshake is simple. Mix ice cream and milk in a blender until creamy. But, they are so much more than that. Syrups can be added to adjust the flavors. These days, people are adding baked goods […]