For Kids #Bell Pepper Recipes


Easy veggie soup

By mary hendricks
My family were soup eater's. . This was an easy satisfying bowl of comfort. Summer and...

Squash Croquettes

By Melissa Gonzalez
This is from my Mom. Its great comfort food. The Squash and onion mixture can be...

Creole Spaghetti and Daube

By Donna Graffagnino
(Pronounced "dobe", and rhymes with robe), this traditional Italian recipe has been passed down for generations....

Roasted Vegetable & Gruyere Frittata

By Sarah Farrand
The combination of savory roasted veggies and nutty gruyere cheese with the creamy, cheesy egg base...

Slow Cooker Award Winning Chili

By Donna Graffagnino
One of the secret ingredients in this recipe is the beer, so don't leave it out....

New Twist on Cornbread Salad

By Donna Graffagnino
While this is a layered salad the individual ingredients aren't separately layered. The vegetables and bacon...

SUPER QUICK RICE WITH KIDNEY BEANS

By Ellen Bales
Don't you just love beans and rice? They seem to go together like ham & eggs,...

BARLEY-PINE NUT CASSEROLE

By Ellen Bales
This dish is right up my alley for when I want a meatless meal. All good,...

Red Bean & Corn Salsa

By Donna Graffagnino
Not being a fan of store bought salsas I prefer to make my own. This was...

ELLEN'S RICE & SAUSAGE VEGGIE MIX

By Ellen Bales
This dish is the result of cleaning out my pantry and freezer in preparation for the...

SMOTHERED CABBAGE AND ANDOUILLE

By Ellen Bales
According to the website where I found this recipe, "this dish may be found on the...

Thick & Chunky Salsa

By Donna Graffagnino
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that I...

Savory Sweet Potato Skins

By Monica H
Maybe you think this is too much cheese for one potato? No such thing as...

Raspberry Jalapeno Jelly

By Elizabeth Lancaster
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and after...

Cabbage Roll Soup - Awesome!

By Donna Graffagnino
I heard about this recipe, and just had to try it. This is my first attempt...

Spicy Calzone

By Sarah Farish
This is kid tested and approved! I have a difficult time pleasing my son but he...

Baked Potato Smorgasbord

By Colleen Sowa
My Prize Winning Recipe! We make this on a Friday to use up left overs, something our...
10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]