Beet-Pickled Deviled Eggs Recipe | Epicurious.com
"A big jar of beet-pickled hard-boiled eggs anchors many a neighborhood bar in Pennsylvania, but you can take the idea a step further, melding a colorful finger food with another classic snack. Caraway seeds add an aromatic note to the eggs? deviled filling...."
INGREDIENTS
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3 cups water
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1 cup distilled white vinegar
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1 small beet, peeled and sliced
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1 small shallot, sliced
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1 teaspoon sugar
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1 Turkish or 1/2 California bay leaf
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12 hard-boiled large eggs, peeled
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1 teaspoon caraway seeds, toastedcooled
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1/3 cup mayonnaise
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1 tablespoon grainy mustard
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1 tablespoon finely chopped flat-leaf parsley
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