"This gorgeous, colorful slaw bursts with good-for-you ingredients, and weighs in at a mere 118 calories per serving. When prepping beets, wear disposable gloves and an apron to prevent beet juice from staining your fingers and clothes...."
INGREDIENTS
•
Zest and juice of 1 orange
•
Zest and juice of 1 lime
•
2 tablespoons sherry vinegar
•
3/4 cup extra-virgin olive oil
•
Sea salt and fresh ground black pepper
•
1 pound beets, peeled and cut in matchsticks
•
2 large carrots, peeled and cut in matchsticks
•
1 Granny Smith apple, cored, peeled and cut in matchsticks
•
1 turnip, peeled and cut in matchsticks
•
1 bunch flat-leaf parsley, stems removed