Beer-Cheese Hushpuppies

Name: Beer-Cheese Hushpuppies
Yield: 20 to 24 hushpuppies
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 2 ounces pepper jack cheese or cheddar cheese, shredded (1/2 cup); 1/3 cup finely chopped onion; 1/3 cup finely chopped red sweet pepper; 1 egg, lightly beaten; 2/3 cup light lager; Vegetable oil or shortening for deep-fat frying; Snipped fresh flat-leaf Italian parsley (optional); Green or red jalapeno jelly

Beer-Cheese Hushpuppies was pinched from <a href="http://www.bhg.com/recipe/beer-cheese-hushpuppies/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cup yellow cornmeal

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1/2 cup all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon sugar

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1/2 teaspoon salt

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2 ounces pepper jack cheese or cheddar cheese, shredded (1/2 cup)

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1/3 cup finely chopped onion

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1/3 cup finely chopped red sweet pepper

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1 egg, lightly beaten

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2/3 cup light lager

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Vegetable oil or shortening for deep-fat frying

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Snipped fresh flat-leaf Italian parsley (optional)

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Green or red jalapeno jelly

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