Beer Battered Mushrooms

Name: Beer Battered Mushrooms
Ingredients: 12-16 ounces of button mushrooms, or approximately 4 cups, washed and then drained or patted dry; 3/4 cups flour (I used 1/2 cup brown rice and 1/4 cup potato starch.); 3/4 teaspoons kosher salt; 1/4 teaspoon freshly cracked black pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon smoked paprika; 1 beer of your choice, I used less than half of a dark Mexican beer; light flavored cooking oil, enough to fill a medium saucepan with about 2-3" of oil (I've used both coconut oil and light flavored olive oil, simply adjust the heat to avoid smoking.)

Beer Battered Mushrooms was pinched from <a href="http://barefeetinthekitchen.blogspot.com/2012/08/beer-battered-mushrooms.html" target="_blank">barefeetinthekitchen.blogspot.com.</a>

INGREDIENTS

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12-16 ounces of button mushrooms, or approximately 4 cups, washed and then drained or patted dry

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3/4 cups flour (I used 1/2 cup brown rice and 1/4 cup potato starch.)

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3/4 teaspoons kosher salt

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1/4 teaspoon freshly cracked black pepper

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1/8 teaspoon garlic powder

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1/8 teaspoon smoked paprika

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1 beer of your choice, I used less than half of a dark Mexican beer

•

light flavored cooking oil, enough to fill a medium saucepan with about 2-3" of oil (I've used both coconut oil and light flavored olive oil, simply adjust the heat to avoid smoking.)

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