INGREDIENTS
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30 ml (2 tbsp.)canola oil
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900 g (2 lb.)stewing beef cubes
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1onion
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1small rutabaga
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2parsnips
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2carrots
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4potatoes
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Saltand pepperto taste
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60 ml (¼ cup)flour
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750 ml (3 cups)beef broth
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250 ml (1 cup)orange marmalade
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45 ml (3 tbsp.)cider vinegar
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1sprig thyme
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1small cabbage, cut in 4
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3cloves
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1bay leaf