Beef Tagine with Butternut Squash

Name: Beef Tagine with Butternut Squash
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 2 teaspoons paprika; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) beef shoulder roast or petite tender roast, trimmed and cut into 1-inch cubes; 1 tablespoon olive oil; 4 shallots, quartered; 4 garlic cloves, chopped; 1/2 cup fat-free, lower-sodium chicken broth; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 3 cups (1-inch) cubed peeled butternut squash (about 1 pound); 1/4 cup chopped fresh cilantro

Beef Tagine with Butternut Squash was pinched from <a href="http://www.myrecipes.com/recipe/beef-tagine-with-squash-50400000109584/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons paprika

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1 teaspoon ground cinnamon

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3/4 teaspoon salt

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1/2 teaspoon ground ginger

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1/2 teaspoon crushed red pepper

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1/4 teaspoon freshly ground black pepper

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1 (1-pound) beef shoulder roast or petite tender roast, trimmed and cut into 1-inch cubes

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1 tablespoon olive oil

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4 shallots, quartered

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4 garlic cloves, chopped

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1/2 cup fat-free, lower-sodium chicken broth

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1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

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3 cups (1-inch) cubed peeled butternut squash (about 1 pound)

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1/4 cup chopped fresh cilantro

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