Beef Stroganoff

Name: Beef Stroganoff
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 10 ounces white mushrooms, stems discarded and caps quartered; Salt and freshly ground pepper; 1 pound hanger steak, sliced across the grain 1 inch thick; 1/4 cup all-purpose flour; 1/3 cup dry red wine; 1 tablespoon unsalted butter; 1 small onion, thinly sliced; 1 small garlic clove, minced; 1 1/2 cups chicken stock or low-sodium broth; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream; 1 teaspoon chopped thyme leaves; 1 tablespoon chopped flat-leaf parsley; Buttered fettuccine or egg noodles, for serving

Beef Stroganoff was pinched from <a href="http://www.foodandwine.com/recipes/beef-stroganoff" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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10 ounces white mushrooms, stems discarded and caps quartered

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Salt and freshly ground pepper

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1 pound hanger steak, sliced across the grain 1 inch thick

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1/4 cup all-purpose flour

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1/3 cup dry red wine

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1 tablespoon unsalted butter

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1 small onion, thinly sliced

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1 small garlic clove, minced

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1 1/2 cups chicken stock or low-sodium broth

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1 tablespoon Worcestershire sauce

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1/2 cup sour cream

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1 teaspoon chopped thyme leaves

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1 tablespoon chopped flat-leaf parsley

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Buttered fettuccine or egg noodles, for serving

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