Beef Short Ribs with Potato-Carrot Mash

Name: Beef Short Ribs with Potato-Carrot Mash
Yield: servings: Serves 6
Ingredients: 1/2 cup all-purpose flour; 6 beef short ribs (about 31/4 pounds), about 4 inches long; Coarse salt and freshly ground pepper; 3 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh thyme leaves; 3/4 cup dry red wine, such as Cabernet Sauvignon or Merlot; 1/4 cup water; 2 russet potatoes, peeled and cut into 2-inch pieces; 4 medium carrots, cut into 2-inch pieces

Beef Short Ribs with Potato-Carrot Mash was pinched from <a href="http://www.tastebook.com/recipes/4177152-Beef-Short-Ribs-with-Potato-Carrot-Mash" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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1/2 cup all-purpose flour

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6 beef short ribs (about 31/4 pounds), about 4 inches long

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Coarse salt and freshly ground pepper

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3 tablespoons unsalted butter

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1 small yellow onion, finely chopped

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2 garlic cloves, minced

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1 tablespoon fresh thyme leaves

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3/4 cup dry red wine, such as Cabernet Sauvignon or Merlot

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1/4 cup water

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2 russet potatoes, peeled and cut into 2-inch pieces

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4 medium carrots, cut into 2-inch pieces

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