INGREDIENTS
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1 pound lean ground beef
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1 (12-ounces) jar of Ortega salsa - thick and chunky (medium)
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1 cup frozen whole kernel corn
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3/4 cup mayonnaise
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1 tablespoon chili powder
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2 cups tortilla chips, crushed
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2 cups Montery Jack cheese, shredded
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1 tomato, sliced