Beef Lo Mein Noodles
INGREDIENTS
•
6-7 ounces dry lo mein noodles (or 2 1/2 cups fresh lo mein) (*can also use dry spaghetti, angel hair or linguine noodles)
•
8 ounces (about 1/2 lb) flank steak or sirloin, trimmed of fat, very thinly sliced against the grain
•
Salt and black pepper, to taste
•
1 teaspoon cornstarch
•
4-5 tablespoons cooking oil, divided
•
3 cups broccoli florets
•
2 garlic cloves, minced
•
For the sauce
•
1/3 cup low sodium soy sauce (can also use gluten free tamari or coconut aminos for paleo)
•
3 tablespoons oyster flavored sauce (if allergic - leave out and use more soy sauce or hoisin sauce can be used but the flavor won't be quite the same since it's sweeter)
•
1 tablespoon of rice wine, Mirin or dry sherry
•
2 teaspoons honey or brown sugar
•
2 teaspoons of sesame oil
•
2 1/2 tablespoons corn starch
•
1/2 cup water (plus more as needed to thin out sauce)
•
1 teaspoon fish sauce (optional but if you already have it in your pantry, give it a try - it adds that extra rich umami flavor)
•
1 - 2 teaspoons of Thai chili garlic paste, red pepper chili flakes or Sriracha sauce - optional or to taste
•
For meal prep
•
Lunch containers
Comments & Reviews
Just A Pinch Sweepstakes