Beef Kabobs with Apricot Glaze

Name: Beef Kabobs with Apricot Glaze
Yield: 8
Ingredients: 2 cans (15 oz. each) Del Monte Lite[®] Apricot Halves; 1 Tbsp. cornstarch; 2 tsp. dijon mustard; 1 tsp. dried basil; 1-1/2 lbs. sirlion steak, cut into 1-1/2 inch cubes; 2 small green or red sweet peppers, cut into 1-inch pieces; 4 medium mushrooms, cut in halves; 8 skewers

Beef Kabobs with Apricot Glaze was pinched from <a href="http://www.delmonte.com/recipes/detail.aspx?id=331" target="_blank">www.delmonte.com.</a>

"The contrast between the sweet apricots and the savory beef in this dish is simply mouthwatering. It’s the perfect recipe for your next family cookout...."

INGREDIENTS

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2 cans (15 oz. each) Del Monte Lite[®] Apricot Halves

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1 Tbsp. cornstarch

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2 tsp. dijon mustard

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1 tsp. dried basil

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1-1/2 lbs. sirlion steak, cut into 1-1/2 inch cubes

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2 small green or red sweet peppers, cut into 1-inch pieces

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4 medium mushrooms, cut in halves

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8 skewers

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